An ode to the discovery and travel, the restaurant “La Plume Paris” offers a Japanese culinary experience combining French flavors.
Open onto an indoor patio and nestled above the zinc roofs, the panoramic restaurant offers a breathtaking view over an unseen Paris.
“La Plume Paris” invites to an emotional and colorful journey, starting from its private entry at 43 rue Etienne Marcel. From the 3rd floor, exceptional views loom over the horizon, wherever you are in the restaurant.
The Chef Benjamin Six offers a cuisine inspired by contemporary Japanese recipes.
A magical place that lives and illuminates at the rhythm of the light.
Enjoy a signature cocktail seated at the spectacular bar, carved in Calacatta Oro marble while admiring the hypnotic lights of a masterful Paris.
Edamame
yuzu & sea salt flower
Half cooked baby spinach
sesame sauce (v)
Seared shishito
yuzu kosho spicy sauce
Crispy fried avocado
dashi & green chili lime (v)
Shrimps of Madagascar
in tempura, chilli mayo
Wagyu beef gunkan tartare
daikon, chives, & garlic chips
Sea Bream sashimi
apple pickles & wasabi
Crab meat & mizuna salad
light wafu & tenkasu sauce
Mâche salad, watercress and avocado
wasabi cucumber vinaigrette
Wagyu beef tataki
black truffle & ponzu jus
Lobster hotpot
Japanese rice with bisque, yuzu zest & shimeji
Grilled teriyaki salmon
pickles of cucumber
Tempura of sole
nori seaweed & tentsuyu sauce
Braised octopus
Jerusalem artichoke puree & umeboshi brown butter
Roasted chilean seabass
miso of citrus & wasabi
Japanese fried chicken
sashimi spicy crust, lemon sauce
Beef fillet
negi, spicy soy sauce
Barbecue short ribs of pork
spring onions & cashew nuts
Roasted duck breast
pickles of sweet potato, chilli ginger sauce
Seared sirloin of wagyu beef
tahoon & ponzu chilli emulsion
Spicy mashed potatoes, shiso butter, spring onion and daikon (v)
Wok of mushrooms
garlic soy & spring onion butter (v)
Mesclun salad
miso vinaigrette (v)
White rice & furikake (v)
Cheesecake Suzette
crispy crumble, caramel cheesecake, orange marmalade
Tarte infiniment Tatin
chestnut cream, clementine gelee, chestnut & marron biscuit
2000 Feuilles
caramelized puff pastry, mousseline hazelnut cream
Carrément Chocolat
chocolate mousse, soft chocolate biscuit, chocolate feuillantine
Homemade fruit salad
Ice-cream
vanilla, chocolate, Matcha green tea
Sorbets
coco, mango
PER PERSON EXCLUDING DRINKS
Chu toro tartar, caviar, rice cracker
Lobster carpaccio, yuzu gelee, blackpeper & soja sauce
Grilled artichoke, apple miso, Périgord black truffle
Wagyu beef tataki, ponzu, Périgord black truffle
Chilean grilled seabass, truffle & miso glaze, Périgord black truffle
Hot pot of seasonal mushrooms, Périgord black truffle
Wagyu beef sirloin, tahoon and chili ponzu mayo
2000 Feuilles
Caramelized puff pastry, mousseline hazelnut cream
Bûche Célian
Chestnut cream, clementine gelee, chestnut & marron biscuit
Cheesecake Suzette
Crispy crumble, caramel cheesecake, orange marmalade
with mignardises
Special K, All Bran, Coco Pops, Rice Krispies
Organic granola “Catherine Kluger’’
Yoghurt
plain or fat-free, fat-free cream cheese
Yoghurt
fruit or fat-free fruit
Croissant, chocolate croissant, apple-stuffed puff pastry, baguette, served with butter, jams and honey
Scrambled eggs
plain and toasts
Scrambled eggs with truffle
and toasts
Poached eggs
Benedicte-style
Poached eggs
Royal-style
Edamame
yuzu salt flower
Baby spinach leaves
semi-cooked, sesame sauce
Mashed potatoes
spicy, shiso butter
Mushrooms wok
garlic and soy butter, spring onions
Mixed salad
miso dressing
White rice
furikake
Rock shrimps
popcorn tempura, chili mayo
Lamb’s lettuce and watercress
avocado, cucumber, wasabi dressing
Crab
mizuna, wafu and tenkasu mayo
Bream
sashimi, apple pickles and wasabi
Wagyu-beef
tataki, black truffle and ponzu juice
Salmon filet
teriyaki and cucumber pickles
Octopus
braised, mashed Jerusalem artichoke, umeboshi butter
Chilean seabass
rosted, citrus miso and wasabi broth
Karaage chicken
spicy sichimi crust, lemon sauce
Duck breast
rosted, sweet potatoes pickles, spicy ginger sauce
Beef filet
minced negi, full-bodied soy juice
Cheesecake Suzette
Tarte infiniment Tatin
2000 Feuilles
Carrément Chocolat
Homemade fruit salade
Ice-cream
vanilla, chocolate, matcha green tea
Sorbets
coco, mango
Restaurant
Lunch from 12pm to 3pm
Dinner from 7pm to 11:30pm
The bar is open from 6pm to 2am
La Plume Paris Restaurant
43 rue Étienne Marcel – 75001 Paris
+33 1 80 40 77 40
contact@laplumeparis.com
Hôtel Madame Rêve
