An ode to the discovery and travel, the restaurant “La Plume Paris” offers a Japanese culinary experience combining French flavors.
Open onto an indoor patio and nestled above the zinc roofs, the panoramic restaurant offers a breathtaking view over an unseen Paris.
“La Plume Paris” invites to an emotional and colorful journey, starting from its private entry at 43 rue Etienne Marcel. From the 3rd floor, exceptional views loom over the horizon, wherever you are in the restaurant.
The Chef Benjamin Six offers a cuisine inspired by contemporary Japanese recipes.
A magical place that lives and illuminates at the rhythm of the light.
Enjoy a signature cocktail seated at the spectacular bar, carved in Calacatta Oro marble while admiring the hypnotic lights of a masterful Paris.
Steamed edamame
yuzu sea salt
Seared shishito
yuzu kosho spicy sauce
Homemade wagyu gyoza
soy & vinegar dip
Lobster black bun
yuzu mayo & shiso
Crispy fried avocados
dashi & green chili lime (v)
Madagascar shrimp tempura
chilli mayo
Wagyu beef Gunkan tartare
daikon, chives, & garlic chips
Wagyu beef Gunkan tartare
with supplement of 3g oscietra caviar
Sea Bream sashimi
apple pickles & wasabi
Crab meat & mizuna salad
wafu mayo & tenkasu
Watercress, mâche salad, asparagus and avocados
cucumber wasabi dressing
Wagyu beef tataki
black truffle ponzu
Wagyu beef tataki
with supplement of 3g truffle
Lobster carpaccio
yuzu jelly, black pepper soy
Lobster hotpot
Japanese rice with bisque, yuzu zest & shimeji
Grilled teriyaki salmon
cucumber pickels
Sole tempura
nori seaweed & tentsuyu sauce
Braised octopus
Jerusalem artichoke puree & umeboshi brown butter
Jumbo tiger prawn
grilled with red kosho, shiitake, spring onions
Japanese fried chicken
spicy shichimi crust, lemon sauce
Beef filet
negi, spicy soy sauce
Pork short ribs - Japanese barbecue style
spring onions & cashew nuts
Roasted duck breast
sweet potato pickles, chilli ginger sauce
Angus beef short ribs
24h shio koji aged, yakiniku black pepper sauce
Spicy mashed potatoes
shiso butter, spring onion and daikon (v)
Mushrooms wok
garlic soy butter & spring onion (v)
Mesclun salad
miso vinaigrette (v)
White rice & furikake (v)
Half cooked baby spinach
sesame sauce
Cheesecake Suzette
crispy crumble, caramel cheesecake, orange marmalade
Tart Duo Raspberry & Yuzu
Shortcrust pastry, raspberry, almond yuzu cream, Kôchi yuzu confit
2000 Feuilles
caramelized puff pastry, mousseline hazelnut cream
Carrément Chocolat
chocolate mousse, soft chocolate biscuit, chocolate feuillantine
Assortment of 3 frozen Mochis
Strawberry, Yuzu, Ispahan
Homemade fruit salad
Ice-cream
vanilla, chocolate, Matcha green tea
Sorbets
coco, mango
Restaurant
Lunch from 12pm to 3pm
Dinner from 7pm to 11:30pm
The bar is open from 6pm to 2am
La Plume Paris Restaurant
43 rue Étienne Marcel – 75001 Paris
+33 1 80 40 77 40
contact@laplumeparis.com
Hôtel Madame Rêve
