La Plume restaurant offers a spectacular setting for a dinner with view on Paris.
The Chef Benjmin Six has created
a menu inspired by the fine-dining japanese cuisine with French flavours.
Open to an outdoor patio and a unique roof top, the panoramic restaurant offers stunning views for a unique dinning experience in Paris.
La Plume Paris invites you to an emotional journey full of colors, from its private entrance at 43 rue Etienne Marcel.
A trendy restaurant for lunch or dinner in the center of Paris. A magical place that lives and lights up to the rythm of light.
Live a magical moment in a magical place offering a spectacular view of Paris for the end of year celebrations.
The festivities begin on Christmas Eve for which Benjamin Six has imagined a menu combining Japanese flavors and French influences.
On December 31, celebrate the New Year in front of a Paris like you’ve never seen it before. For this last dinner of the year, the Chef will present a festive menu, specially designed for the occasion.
Evenings in the sky for unforgettable memories in the heart of Paris.
Steamed edamame
yuzu sea salt
Miso soup
silken tofu, wakame, spring onions
Seared shishito
yuzu kosho spicy sauce
Homemade wagyu gyozas
soy & vinegar dip
Lobster black buns
yuzu mayo & shiso
with 3g grand cru french oscietra caviar
Crispy fried avocados
dashi & green chili lime (v)
Madagascar shrimps tempura
chilli mayo
Hamachi tacos
yuzu kosho guacamole & myoga
Watercress & mâche salad, avocados
cucumber wasabi dressing
Sea Bream sashimi
apple pickles & wasabi
Sea Bream sashimi
Sea Bream sashimi –ikura, eggplant, yuzu truffle soy
Crab meat & mizuna salad
wafu mayo & tenkasu
Wagyu beef tataki
black truffle ponzu
with supplement of 3g truffle
Hamachi sashimi
garlic ponzu, bell pepper miso & nori, garlic chips
Lobster hotpot
Japanese rice with bisque, yuzu zest & shimeji
Grilled teriyaki salmon
cucumber pickels
Sole tempura
nori seaweed & tentsuyu sauce
Braised octopus
Jerusalem artichoke puree & umeboshi brown butter
Jumbo tiger prawns
grilled with red kosho, shiitake, spring onions
Japanese fried chicken
spicy shichimi crust, lemon sauce
Beef filet
negi, spicy soy juice
Pork short ribs - Japanese barbecue style
spring onions & cashew nuts
Roasted duck breast
sweet potatoes pickles, chilli ginger sauce
Angus beef short ribs
24h shio koji aged, yakiniku black pepper sauce
with 3g truffle
Mushrooms hotpot
shiitake bisque, vegan butter & truffle
with 3g truffle
Artichoke tempura
pickled dashi pear, myoga & sour dashi
Vegetarian gyozas
Red cabbage with spicy miso, eggplant, edamame & spinach
Mushrooms wok
garlic soy butter & spring onions (v)
Eggplant miso
spicy brown miso, sesame & spring onions
Spicy mashed potatoes
shiso butter, spring onion and daikon (v)
Mesclun salad
miso vinaigrette (v)
White rice
furikake (v)
Half cooked baby spinach
sesame sauce
2000 Feuilles
caramelized puff pastry, mousseline hazelnut cream
Bûche Monceau
Chestnut shortbread, chestnut cream, passion fruit jelly
Cheesecake Suzette
crispy crumble, caramel cheesecake, orange marmalade
Mont- Blanc
Almond cream, meringue, eglantine jam, chesnut purée, whipped cream
Tarte Tatin
Caramelized apple pie & grilled nuts
Assortment of 3 frozen Mochis
Strawberry, Yuzu, Ispahan
Homemade fruits salad
Ice-creams
vanilla, chocolate, Matcha green tea
Sorbets
coco, mango
.
Sea Bream sashimi, ikura, eggplant, yuzu truffle soy
Wagyu beef tataki, black truffle ponzu
Artichoke tempura, pickled dashi pear, myoga & sour dashi
Sole tempura, nori seaweed & tentsuyu sauce
Angus beef short ribs, 24h shio koji aged, yakiniku black pepper sauce
Mushrooms hotpot, shiitake bisque, vegan butter & truffle
Spicy mashed potatoes, shiso butter, spring onions and daikon
Mushrooms wok, garlic soy butter & spring onions
White rice furikake
2000 Feuilles
Flaky caramelized puff pastry crust, crispy praliné with Piedmont hazelnuts, mousseline cream
Bûche Monceau
Chesnut shortbread biscuit, chesnut cream, passion jelly
Mont Blanc
Almond cream, meringue, eglantine jam, chestnut purée, whipped cream
.
Crispy okonomiyaki, sea urchin & caviar
Chu toro tartar, caviar, rice cracker
Grilled artichokes, apple miso, black truffle (v)
Miso foie gras katsu sando, black truffle
Lobster tempura, ponzu & wasabi mayo
Mushroom hot pot, shiitake bisque, vegan butter and black truffle (v)
Argentinian Wagyu beef sirloin MS5, truffle mayo and chili ponzu, black truffle
Spicy mash potatoes, shiso butter, spring onion and daikon
Mushrooms wok, garlic soy butter & spring onion
White rice & furikake (v)
Shiso passion fruit sorbet with junmai ginjo saké
2000 Feuilles
flaky caramelized puff pastry crust, crispy praliné with Piedmont hazelnuts, mousseline cream
Bûche Monceau
Chesnut shortbread biscuit, chesnut cream, passion jelly
Mont Blanc
Almond cream, meringue, eglantine jam, chesnut purée, whipped cream
.
A spectacular marble bar, the perfect place to admire
the panoramic view while enjoying a signature cocktail in a trendy atmosphere.
FÉZA - DELICATE
Umeshu - Yuzu - Sakura flower - Sumac
PINKU -SPARKLING
Cranberry - Pink - Sichuan pepper - Champagne Deutz Brut
YUME - GOURMAND
Rum - Matcha tea - Cocoa cheese - Verjus - Amarena cherry
RYOKO - SILKY
Tequila - Umeshu - Green shizo - Kumquat - Chilli - Verjus
PISUTACHIO - TASTY
Vodka - Lemon - Pistachio Cream
KOKORO - EXOTIC
Coconut infused with matcha - Coconut water - Verjus
AKATSUKI - FRAGANT
Grapefruit - Yuzu - Ginger - Orange blossom
Lunch from 12pm to 3pm
Dinner from 7pm to 11:30pm
The bar is open from 5pm to 2am
Restaurant La Plume Paris
43 rue Étienne Marcel – 75001 Paris
01 80 40 77 40
contact@laplumeparis.co
