An ode to the discovery and travel, the restaurant “La Plume Paris” offers a Japanese culinary experience combining French flavors.
Open onto an indoor patio and nestled above the zinc roofs, the panoramic restaurant offers a breathtaking view over an unseen Paris.
“La Plume Paris” invites to an emotional and colorful journey, starting from its private entry at 43 rue Etienne Marcel. From the 3rd floor, exceptional views loom over the horizon, wherever you are in the restaurant.
The Chef Benjamin Six offers a cuisine inspired by contemporary Japanese recipes.
A magical place that lives and illuminates at the rhythm of the light.
Enjoy a signature cocktail seated at the spectacular bar, carved in Calacatta Oro marble while admiring the hypnotic lights of a masterful Paris.
Steamed edamame
yuzu sea salt
Miso soup
silken tofu, wakame, spring onions
Seared shishito
yuzu kosho spicy sauce
Homemade wagyu gyozas
soy & vinegar dip
Lobster black buns
yuzu mayo & shiso
with 3g grand cru french oscietra caviar
Crispy fried avocados
dashi & green chili lime (v)
Madagascar shrimps tempura
chilli mayo
Hamachi tacos
yuzu kosho guacamole & myoga
Watercress & mâche salad, avocados
cucumber wasabi dressing
Sea Bream sashimi
apple pickles & wasabi
Sea Bream sashimi
Sea Bream sashimi –ikura, eggplant, yuzu truffle soy
Crab meat & mizuna salad
wafu mayo & tenkasu
Wagyu beef tataki
black truffle ponzu
with supplement of 3g truffle
Hamachi sashimi
garlic ponzu, bell pepper miso & nori, garlic chips
Lobster hotpot
Japanese rice with bisque, yuzu zest & shimeji
Grilled teriyaki salmon
cucumber pickels
Sole tempura
nori seaweed & tentsuyu sauce
Braised octopus
Jerusalem artichoke puree & umeboshi brown butter
Jumbo tiger prawns
grilled with red kosho, shiitake, spring onions
Japanese fried chicken
spicy shichimi crust, lemon sauce
Beef filet
negi, spicy soy juice
Pork short ribs - Japanese barbecue style
spring onions & cashew nuts
Roasted duck breast
sweet potatoes pickles, chilli ginger sauce
Angus beef short ribs
24h shio koji aged, yakiniku black pepper sauce
with 3g truffle
Mushrooms hotpot
shiitake bisque, vegan butter & truffle
with 3g truffle
Artichoke tempura
pickled dashi pear, myoga & sour dashi
Vegetarian gyozas
Red cabbage with spicy miso, eggplant, edamame & spinach
Mushrooms wok
garlic soy butter & spring onions (v)
Eggplant miso
spicy brown miso, sesame & spring onions
Spicy mashed potatoes
shiso butter, spring onion and daikon (v)
Mesclun salad
miso vinaigrette (v)
White rice
furikake (v)
Half cooked baby spinach
sesame sauce
Cheesecake Suzette
crispy crumble, caramel cheesecake, orange marmalade
Tart Duo Raspberry & Yuzu
Shortcrust pastry, raspberry, almond yuzu cream, Kôchi yuzu confit
2000 Feuilles
caramelized puff pastry, mousseline hazelnut cream
Carrément Chocolat
chocolate mousse, soft chocolate biscuit, chocolate feuillantine
Caramelized apple pie & grilled nuts
Assortment of 3 frozen Mochis
Strawberry, Yuzu, Ispahan
Homemade fruits salad
Ice-creams
vanilla, chocolate, Matcha green tea
Sorbets
coco, mango
Restaurant
Lunch from 12pm to 3pm
Dinner from 7pm to 11:30pm
The bar is open from 6pm to 2am
La Plume Paris Restaurant
43 rue Étienne Marcel – 75001 Paris
+33 1 80 40 77 40
contact@laplumeparis.com
Hôtel Madame Rêve
